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For Adults 50+: Preserving Food for Health and Safety
February 27 @ 2:00 pm - 3:00 pm
How do we know our preserved food is safe? Join Jeannie Seabrook from Glass Rooster Cannery for a presentation on five methods of home preservation with a focus on canning. Get your questions answered as we share samples from this delicious demonstration.
Meet at the Spring Hollow Lodge.