Fiber at the Farm Series- Fiber & Fiber Prep
Join us as we explore fiber arts twice a month during January, February, and March. This is a series of six programs for adults, however, you are free to make ...Read More
Join us as we explore fiber arts twice a month during January, February, and March. This is a series of six programs for adults, however, you are free to make ...Read More
Program ongoing between 1-3pm. Learn how fruits, vegetables, and meats were preserved before the days of artificial refrigeration. The smokehouse will be in operation.
Ongoing from 1-3pm See the farmhouse decorated for Christmas and enjoy some 1880s holiday activities.
Program begins at 1:30pm. Meet in front of the farmhouse. Discover how an 1880s farm family prepared for winter and how people and animals keep warm .
Hog butchering is a seasonal activity that provided much of the meat for the coming year on an 1880s farm. Watch the farmers cut meat, make sausage, and render lard ...Read More
Hog butchering is a seasonal activity that provided much of the meat for the coming year on an 1880s farm. Watch the farmers as they clean and prepare the hog ...Read More
Hog butchering is a seasonal activity that provided much of the meat for the coming year on an 1880s farm. Watch the farmers as they clean and prepare the hog ...Read More
Ongoing from 1-3pm See the farmhouse decorated for Christmas and enjoy some 1880s holiday activities.
Ongoing at the farmhouse between 10am-4pm. Enjoy a display and some activities about Thanksgiving foods and traditions.
Ongoing at the farmhouse between 10am-4pm. Enjoy a display and some activities about Thanksgiving foods and traditions.
Program begins promptly at 1:30pm. Meet in front of the farmhouse. Learn about the history of Thanksgiving foods and traditions.
Ongoing at the farmhouse between 10am-4pm. Try some indoor games and toys and challenge your mind with some 19th century puzzles.