Two Hungry Naturalists: Fowl play at Three Creeks

They’re wacky, they’re funny and they’re hungry! Our Two Hungry Naturalists talk turkey while cooking up some delicious biscuits and sausage gravy at Three Creeks.

 

TWO HUNGRY NATURALISTS – RECIPE
By popular demand….

Ingredients:

1 pound ground turkey (85% lean – don’t use the very lean white meat!)
1 tbs kosher salt (if using table salt use less salt)
2 tbs poultry seasoning (but don’t use the stuff that’s been sitting in your spice rack for seven years!)
1 tsp ground black pepper
A pinch of ground nutmeg
Put above ingredients in a bowl and use your hands to mix well.

Fry a small bit of the sausage, taste it and adjust seasonings as you like.

Heat pan with a little oil then brown the sausage, breaking up the clumps as it cooks. Don’t break it up too much – you’ll want some “clumps” of sausage in the gravy.

For the gravy:

2 tbs butter
2 tbs flour
Milk – have at least 2 cups available.

Add butter and flour to pan with the sausage. As the butter melts, stir the butter and flour together until blended. Add a little milk and stir it in – it will thicken quickly.

Add 2 cups of milk and stir to get rid of any lumps. Bring to a simmer and let the gravy thicken. When thick, add salt and pepper to taste.

Serve over biscuits.

 

SEE TWO HUNGRY NATURALISTS VISIT WITH 10TV AND COOK  UP A STORM

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